Learning Outcomes
After completing the course, students will be able to:
- Identify, formulate and discuss problems and opportunities relating to the practices and vision of a tourism, leisure and hospitality organisation.
- Establish and present a plan for a clearly defined project linked to an organisation.
- Discuss acquired knowledge concerning the activities of the organisation with a connection to the project.
- Connect previously acquired theoretical knowledge with practical application in the project and discuss this.
Course Content
Assessment
Mandatory seminars (6 credits), written assignments (4 credits) and a final report (5 credits).
Forms of Study
Grades
The Swedish grades A–F.
Seminars: U-GThe grade is based on a collective assessment by the examiner.
Prerequisites
- 90 credits in Social Science of which 45 credits in Tourism Studies
Other Information
Students are responsible for securing their own placement. However, the placement must be approved by the course coordinator prior to its commencement. The placement may be completed in another country and partly by distance. Students are themselves responsible for any costs relating to travel, food, accommodation and any other costs associated with the course.
Participation in the course requires access to a computer and good quality internet connection.