In the course, the Royal Djurgården is studied as a place and tourist destination from an economic and geographical perspective. During the course, the tourism and hospitality industry is described and discussed as a phenomenon based on the tourist’s activities: living, traveling, eating, doing, as well as the concept of sustainable tourism. Furthermore, a historical review and current picture of the tourism and hospitality industry in the Royal Djurgården is given, where the various players in the hospitality industry are presented and discussed.
Literature lists are published at the latest one month ahead of the course start date.
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